Supported by
In Alaska’s Far-Flung Villages, Happiness Is a Cake Mix

GAMBELL, Alaska — In a modest boardinghouse on an Alaskan island just 30 miles across the sea from Russia, a handwritten order form hangs on the refrigerator. There are photos of cakes a few women in this village can make for you: rectangles of yellow cake and devil’s food enrobed in buttercream, with local nicknames piped out in pink.
“Happy Birthday Bop-Bop,” one reads. Another, “Happy Birthday Siti-Girl.”
Traveling out here, where huge bones from bowhead whales litter the beach, takes a 90-minute jet ride north from Anchorage and another hour by small plane over the Bering Sea. In this vast, wild part of America, accessible only by water or air, there may not be plumbing or potable water, the local store may not carry perishables and people may have to rely on caribou or salmon or bearded seal meat to stay fed.
Advertisement